Please join us for a scrumptious hands on Turkish cookery class (including how to make home made Künefe!) where we will cook the menu below from Ozlem’s Turkish Table cookery book together and then sit down and enjoy our creations in the Yakamoz Hotel’s beautiful grounds.
Date and time: Tuesday May 3rd, 10.00am – 1.30pm
Venue: Yakamoz Hotel, Ovacık
Cost per person: 45 GBP (cash) per person – the cost includes all ingredients, recipe packs for everyone and Ozlem’s instruction and sit down lunch together afterwards.
If you like to join us at this fun and friendly hands on cookery class, please contact Mehmet Güven to reserve your spot as participation is limited.
WhatsApp: 00 90 533 336 76 10
A deposit of £20 will be requested upon reservation.
Hands on Turkish cookery class menu:
Round aubergine and meatball kebab – Patlıcanlı Kebab
Stuffed aubergines with vegetable and lentils – Mercimekli Karnıyarık
Yufka triangles with cheese and spinach – Muska Böreği
Cacık dip with cucumber and yoghurt
Künefe -Kadayıfı with oozy melting cheese
Turkish coffee or tea
Ozlems’s Turkish Table: Recipes from My Homeland
Signed copies of Ozlem’s award-winning cookery book, Ozlems’s Turkish Table: Recipes from My Homeland will also be available at the events (25 GBP or Turkish equivalent).
Ozlem and the Yakamoz Hotel are looking forward to welcoming you with Turkish hospitality!