Lamb Kavurma is a classic Turkish dish enjoyed during Kurban Bayramı. Here’s an easy recipe for you to make with your Kurban meat.
Roasted Lamb (Kurban Kavurma)
Serves 10
Ingredients
2kg lamb chunks
3 tablespoons butter
1 teaspoon pepper
1 teaspoon thyme
Method
Melt the butter in a saucepan. Add the meat and cook over a medium heat until sizzling. Cover and simmer gently until the meat is cooked (approximately one hour). Turn the meat over occasionally with a wooden spoon.
Add the salt, pepper and thyme and cook for a further 15 minutes
Serve the hot kavurma with a side dish of rice, bulgur salad or vegetables.
Afiyet Olsun!
Hi a really good meal.We have recently spent six weeks in Ovacik and did this meal a couple of times.Really easy to do.My first time in following a recipe.Will certainly try this back home.
Hello Chris
Delicious isn’t it? I’m glad you enjoyed it :))
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