Please join us for a scrumptious Turkish style lunch at the Yakamoz Hotel, Ovacık where Ozlem Warren will give a talk on Turkish cuisine and demonstrate how to make potato and bulgur patties with pomegranate molasses.
She will sign her cookery book, Ozlem’s Turkish Table, if anyone would like to buy a signed copy.
Date and time: Tuesday, October 20th, 1.30pm – 4pm
Venue: Yakamoz Hotel, Fethiye
Cost per person: 160 TL (includes Turkish style lunch served to your table, a complimentary glass of wine and Ozlem’s demo and talk).
To reserve your place please contact Mehmet Güven.
WhatsApp: 00 90 533 336 76 10
A deposit of 50 TL will be requested upon reservation.
Turkish lunch menu at Yakamoz
Purslane in garlicky yoghurt, Ezme, Hummus, Radish salad in tahini and lemon sauce
Karniyarik – Aubergine halves with minced meat filling, Borek – Spinach and cheese filo pastry, Aubergine, lentils and peppers cooked in olive oil, Mercimekli Mualla, Potato and bulgur patties, rice pilaff
Baklava, Pumpkin dessert, Kabak Tatlisi
Complimentary glass of wine is included in the lunch menu.
Signed copies of Ozlem’s award-winning cookery book, Ozlems’s Turkish Table: Recipes from My Homeland will also be available at the events (25 GBP or Turkish equivalent).
As always, your wellbeing is our priority and social distancing and safety measures will be observed.
Ozlem and the Yakamoz Hotel are so looking forward to welcoming you with Turkish hospitality!