Best in the World Winner, 2020 Gourmand world cookbook Awards, in Turkish Culture Honorable Mention Winner, 2020 Foreword Indies Awards
Özlem’s Turkish Table: Recipes from My Homeland is a tribute to the wonderfully diverse cuisine of Turkey and a celebration of Özlem’s Southern Turkish roots with local recipes from her home town, Antioch, Antakya.
She hopes these recipes will inspire you to recreate them in your own kitchen and take you on a Turkish journey – to learn, taste and enjoy the delicious foods of her homeland and most importantly to feel the warmth and sharing spirit of Turkish culture.
Özlem’s Turkish Table apron
Özlem is delighted to share with you this special Özlem’s Turkish Table apron.
Made in Turkey, with Antakya’s celebrated daphne leaves in the embroidered design, this lovely apron would make a wonderful gift for the festive season.
“It is special to my heart, as it is made in Turkey, with my hometown Antakya’s celebrated daphne leaves in the hand embroidered design” – Özlem
The cost of the book is 25 GBP or 250 TL (plus P&P where applicable)
The cost is of the apron is 15 GBP or 150 TL (plus P&P where applicable)
* Exchange rate: £1 = 10TL. Price excludes P&P where applicable.
Ordering a book and/or apron in Turkey
Fethiye Times carries stock of Özlem’s book aprons.
To order a book and/or apron in Turkey, please email us at email@example.com.
Ordering a book and/or apron in the UK
For information on how to purchase books and aprons if you live in the UK, please visit www.ozlemsturkishtable.com