Ozlem Warren, International cookery teacher and the author of Ozlem’s Turkish Table cookery book, is delighted to be visiting Guru’s Place Cookery School in Kalkan, on Wednesday, October 21st, at 9.45am – 2pm, to co-teach hands-on cookery classes, with owner Huseyin Kayır.
We will cook together delicious Turkish recipes from Ozlem’s Turkish Table cookery book after which, we will all sit down and enjoy our cooking, with a glass of wine. Ozlem will be teaching southern Turkish specialties from her cookery book.
Details:
Date: Wednesday, October 21st, 9.45am – 2 pm
Place: Guru’s Place Cookery School, Kalkan – Turkey
Menu:
Mucver – Courgette fritters with cheese, onion and dill (and its baked version)
Baked mini meatballs in tomato and pepper sauce
Bulgur pilaff with sauteed aubergines and freekeh
Antakya’s flat breads with cheese and za’atar
Biberli Ekmek
Revani – zesty semolina sponge cake
Turkish coffee and tea
Cost per person: 50 GBP (Glass of wine, recipe packs and ingredients included in the price.) Deposit payment of 20 GBP is requested upon registration.
Also, signed copies of Gourmand award winning Ozlem’s Turkish Table cookery book is available during the class (cost per book is 25 GBP or TL equivalent).
If you’d like to join the classes, please contact:
Guru’s Place Cookery School at gurusplace@hotmail.com
Call Huseyin Kayır on 00 90 536 331 1016.
As always, your wellbeing is a priority and social distancing and safety measures will be observed.
Ozlem and Guru’s Place Cookery School can’t wait to welcome you with Turkish hospitality, please book soon as spaces are limited.
