Please join us for a scrumptious hands on Turkish cookery class (including how to make home made Künefe!) where we will cook the menu below from Ozlem’s Turkish Table cookery book together and then sit down and enjoy our creations at Guru’s Place.
Date and time: Sunday May 1st, 10.30am – 1.30pm
Place : Guru’s Place – Kalkan
Cost per person: 55 GBP (cash) per person – the cost includes all ingredients, recipe packs for everyone and Ozlem’s instruction and sit down lunch together afterwards.
If you like to join us at this fun and friendly hands on cookery class, please email Hüseyin Kayır at firstname.lastname@example.org to reserve your spot as participation is limited.
A deposit of £25 will be requested upon reservation.
Hands on Turkish cookery class menu:
Round aubergine and meatball kebab – Patlıcanlı Kebab
Stuffed aubergines with vegetable and lentils – Mercimekli Karnıyarık
Yufka triangles with cheese and spinach – Muska Böreği
Cacık dip with cucumber and yoghurt
Künefe -Kadayıfı with oozy melting cheese
Turkish coffee or tea
Ozlems’s Turkish Table: Recipes from My Homeland
Also, signed copies of Gourmand award winning Ozlem’s Turkish Table cookery book are available during the class (cost per book is 25 GBP or TL equivalent).
Ozlem and Guru’s Place are looking forward to welcoming you with Turkish hospitality!