Please join us for a scrumptious hands on Turkish cookery class (including how to make home made Künefe!)  where we will cook the menu below from Ozlem’s Turkish Table cookery book together and then sit down and enjoy our creations at Guru’s Place.

Details:

Date and time: Sunday May 1st, 10.30am – 1.30pm

Place : Guru’s Place – Kalkan

Cost per person:  55 GBP (cash) per person – the cost includes all ingredients, recipe packs for everyone and Ozlem’s instruction and sit down lunch together afterwards.

If you like to join us at this fun and friendly hands on cookery class, please email Hüseyin Kayır at gurusplace@hotmail.com  to reserve your spot as participation is limited. 

A deposit of £25 will be requested upon reservation.

Hands on Turkish cookery class menu:

Round aubergine and meatball kebab – Patlıcanlı Kebab

Stuffed aubergines with vegetable and lentils – Mercimekli Karnıyarık

Yufka triangles with cheese and spinach – Muska Böreği

Cacık dip with cucumber and yoghurt

Künefe -Kadayıfı with oozy melting cheese

Turkish coffee or tea 

Ozlems’s Turkish Table: Recipes from My Homeland 

Also, signed copies of Gourmand award winning Ozlem’s Turkish Table cookery book are available during the class (cost per book is 25 GBP or TL equivalent).

Ozlem and Guru’s Place are looking forward to welcoming you with Turkish hospitality!