Ozlem Warren visits Kalkan: Turkish cookery demonstration and lunch at Villa Cennet Bahceşi,

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    When:
    2 October 2019 @ 12:30 pm – 3:00 pm
    2019-10-02T12:30:00+03:00
    2019-10-02T15:00:00+03:00
    Where:
    Villa Cennet Bahçeşi, Kalkan
    Uzumlu Kalkan 07585 Antalya
    Turkey
    Cost:
    £25
    Contact:
    Deborah Kivrak
    00 90 542 512 2447

    Ozlem Warren, International cookery teacher and the author of Ozlem’s Turkish Table cookery book, is very excited to visit Kalkan for a series of events and cookery classes.

    Deborah, pictured here with Ozlem at book signing event earlier this year.

    Ozlem has been invited by Deborah and Ramazan Kivrak, to hold an event at the lovely Villa Cennet Bahçesi where she will demonstrate making:

    Antakya’s flat breads with za’atar, pepper paste and cheese (Biberli Ekmek)
    Spicy bulgur wheat salad (Kısır)
    Potato and bulgur patties with pomegranate molasses

    Kisir: Spicy Bulgur Wheat Salad with Pomegranate Molasses

    This will be followed by a scrumptious Turkish style lunch.

    Ozlem will also have copies of her cookery book with her which she will be delighted to sign for anyone who wishes to buy a copy.

    Date and time: Wednesday, October 2nd, 12.30pm – 3.00pm
    Place : Villa Cennet Bahçesi
    Price:  £25 per person

    The cost per book is 25 GBP or equivalent TL. Cash payments only.

    If you like to join this special event, please book your spot in advance via Deborah at Villa Cennet Bahcesi.

    Making a booking:

    Contact Deborah on +90 542 512 2447

    Payment requested at time of booking.

    Please let Deborah know at the time of booking if you are interested in buying a book to give us some idea of the numbers.

     

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