Ozlem Warren visits Kalkan: hands- on cookery classes at Guru’s Place Cookery School

    3 October 2019 all-day
    Guru's Place Cookery Schol
    Kalkan Kaş Karayolu Üzeri 3. Km
    07960 Antalya
    Guru's Place Cookery School
    +90 536 331 1016

    Ozlem Warren, International cookery teacher and the author of Ozlem’s Turkish Table cookery book, is delighted to be visiting Guru’s Place Cookery School in Kalkan, on Thursday, October 3rd, to co-teach two hands-on cookery classes with Hüseyin Kayır, owner of Guru’s Place Cookery School.

    We will shop for the ingredients at the local markets in Kalkan (in the morning session) before cooking these delicious recipes together.

    Afterwards, we will all sit down and enjoy our cooking, with a glass of wine. Ozlem will be teaching southern Turkish specialties from her cookery book.

    Cookery class details

    Morning Session: Thursday, October 3rd; 9.45am – 2 pm

    Afternoon Session: Thursday, October 3rd; 5pm – 8pm

    Participation is limited to max 10 people for each class.


    Muhammara –  walnuts and red pepper paste dip

    Patlıcanlı Mercimekli Mualla – Aubergines, lentils and peppers cooked in olive oil
    (vegan, gluten-free)

    Peynirli Sebzeli Pide – oval flat breads with cheese, peppers and spinach.

    Kuru Kayısı Tatlısı – baked dried apricots with walnuts

    Vegetarian Pide, from Ozlem’s Turkish Table – join us to learn how to make it

    Cost per person: 45 GBP (Glass of wine, recipe packs and ingredients included in the price.) Deposit payment of 20 GBP is requested on booking.

    Signed copies of Ozlem’s Turkish Table cookery book will be  available during the class (cost per book is 25 GBP).

    Making a booking:

    To make a booking contact Guru’s Place Cookery School at gurusplace@hotmail.com or call +90 536 331 1016

    Please let Guru’s Place know at the time of booking if you are interested in buying a book to give us some idea of the numbers.