24.5 C
Fethiye, Turkey
Sunday, May 19, 2019
EAT

EAT

EAT Fethiye

Enjoy the best cuisine and places to eat in and around Fethiye and beyond in Turkey.

Celeriac - the knobbly root vegetable that won’t win any beauty contests

Celeriac – the knobbly root vegetable that won’t win any beauty contests

Celeriac, also called turnip-rooted celery, celery root, or knob celery is a variety of celery cultivated for its edible roots. Celeriac (or celery root) and...
Quince season - a fruit worth waiting for

Quince – a fruit worth waiting for

At this time of year, the markets are full of strange yellow fruit that look like a weirdly big and lumpy apple or a mis-shaped...
Bread: More than just a food

Bread: More than just a food

"It is essential to have bread during the meal" is the first principle laid down by Turkey's Association of Cuisine Professionals. That bread is...
Kokoreç - a delicacy for offal lovers

Street Food: Kokoreç – a delicacy for offal lovers

Kokoreç is a dish of the Balkans, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads,...
National Cake Day the Turkish way

National Cake Day the Turkish way

Cake is arguably one of the most delicious things humans have ever made to eat, and its numerous varieties continue to astound every cake...
Hamsi season: the return of Turkey's national fish

Hamsi season: the return of Turkey’s national fish

Surrounded by sea on three sides, Turkey has been blessed with an abundance of fish. Although fish is not considered a main source of...
Hatay joins select group as City of Gastronomy

Hatay joins select group as City of Gastronomy

64 cities join the UNESCO Creative Cities Network 64 cities from 44 countries have been designated as UNESCO Creative Cities by Director-General, Irina Bokova. They...
Ozlem’s Turkish Table, Recipes from My Homeland - available for pre-order now

Ozlem’s Turkish Table, Recipes from My Homeland – available for pre-order now

A message from Özlem "Merhaba dear all This book has been my dream in the making. Ozlem’s Turkish Table, Recipes from My Homeland is my tribute to the...
Extra Virgin Olive Oil Day

Extra Virgin Olive Oil Day

Tomorrow is Extra Virgin Olive Oil Day, what a great opportunity to have a closer look at this noble fruit and Olive Oil production...
Zucchini (Courgette) Fritters with Feray and Dill - Kavak Mucveri

Zucchini (Courgette) Fritters with Feta and Dill – Kabak Mucveri

This recipe for the popular Kabak Mucveri is from Ozlem's Turkish Table with kind permission from Ozlem Warren Zucchini are the most widely available summer...

fethiye, turkey
clear sky
24.5 ° C
25.6 °
23.9 °
60%
5.1kmh
0%
Mon
24 °
Tue
25 °
Wed
24 °
Thu
27 °
Fri
26 °

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