12.2 C
Fethiye, Turkey
Sunday, March 24, 2019
EAT

EAT

EAT Fethiye

Enjoy the best cuisine and places to eat in and around Fethiye and beyond in Turkey.

A special afternoon of Hatay cuisine

A special afternoon of Hatay cuisine at Mozaik Bahçe

The Hatay province of Turkey has a special place in Turkey’s gastronomy map. Being a ground for several cultures throughout history, Antioch with its...
Özlem's Turkish Table comes to Fethiye

Özlem’s Turkish Table: Recipes from My Homeland – a very special day for Fethiye

Fethiye extended a very warm welcome to Özlem Warren last week when she visited us to promote her new book, Özlem's Turkish Table: Recipes...

Turkish Bananas: where size isn’t everything

Did you know that the 18th April is Banana Day in the USA? We may not live in the USA, however, as Turkish bananas are...

Özlem’s Turkish Table comes to Fethiye

We're all very excited that Özlem Warren will be in Fethiye on the 3rd May to promote her new book, Özlem's Turkish Table: Recipes...
Celeriac - the knobbly root vegetable that won’t win any beauty contests

Celeriac – the knobbly root vegetable that won’t win any beauty contests

Celeriac, also called turnip-rooted celery, celery root, or knob celery is a variety of celery cultivated for its edible roots. Celeriac (or celery root) and...
Quince season - a fruit worth waiting for

Quince – a fruit worth waiting for

At this time of year, the markets are full of strange yellow fruit that look like a weirdly big and lumpy apple or a mis-shaped...
Ozlem's Turkish Table Cookery Book - on its way! & Lentil Soup to Share

Ozlem’s Turkish Table, Recipes from My Homeland – the new cookery book is...

This article was written by Ozlem Warren Merhaba dear All I wanted to share my excitement with you, as I just had a delivery of...
Bread: More than just a food

Bread: More than just a food

"It is essential to have bread during the meal" is the first principle laid down by Turkey's Association of Cuisine Professionals. That bread is...
Kokoreç - a delicacy for offal lovers

Street Food: Kokoreç – a delicacy for offal lovers

Kokoreç is a dish of the Balkans, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads,...
National Cake Day the Turkish way

National Cake Day the Turkish way

Cake is arguably one of the most delicious things humans have ever made to eat, and its numerous varieties continue to astound every cake...

fethiye, turkey
clear sky
12.2 ° C
12.8 °
11.7 °
22%
9.8kmh
0%
Mon
13 °
Tue
15 °
Wed
17 °
Thu
17 °
Fri
15 °

Taş Mekan – year round dining in a unique and individual...

Housed in a single storey stone building reminiscent of a barn conversion, Taş Mekan with it's high wooden beamed ceilings and blazing wood fireplace...
Babzen Kebab - Çalış

Babzen Kebab – Çalış

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