Özlem Warren – bringing Turkish cookery to life
Özlem Warren returned to Fethiye this week where she held a number of events promoting recipes from her award-winning book, Özlem's Turkish...
Macun – a sweet, colorful candy and more
When you hear the words "street food" in Turkey they conjure up images of döner kebab (meat or chicken cooked on...
Turkish desserts – indulge your sweet tooth
One of the things we love about Turkey is the amazing food; an endless supply of mouthwatering dishes from güveç (casseroles) to pide, börek and köfte....
Hands On Turkish Cookery Class with Ozlem Warren at Guru’s Place Cooking School –...
Please join us for a scrumptious hands on Turkish cookery class (including how to make home made Künefe!) where we will cook...
Celeriac – the knobbly root vegetable that won’t win any beauty contests
Celeriac, also called turnip-rooted celery, celery root, or knob celery is a variety of celery cultivated for its edible roots.
Hamsi: Turkiye’s national fish
Surrounded by the sea on three sides, Turkiye has been blessed with an abundance of fish. Although fish is not considered a...
Winter Warmers: Moroccan Spiced Cauliflower Soup
This cauliflower soup recipe is vegan and full of spices like ginger and turmeric. It’s a healthy soup that’s easy and delicious.
Street Food: Kokoreç – a delicacy for offal lovers
Kokoreç is one of the most enjoyed street foods for offal lovers in Turkey.
Whilst the Turks are addicted...
Delicious warming Turkish soups
It's no secret that the Turkish people love their soup - çorbası in Turkish.
Soup is eaten for breakfast,...
Mantı – traditional tiny Turkish dumplings
The word mantı derives from mantu, meaning dumplings.
The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, in...
Vartur Real Estate & Investment
Buying a property abroad is one of the most serious lifestyle changes you will ever make.
Turkey has proved...
