Easter bread with Mahlepi; Paskalya Çöreği
Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries...
Make your own perfectly crispy Falafel
This article was written for Fethiye Times by Ligia Lugo from The Daring Kitchen.
Falafel is one of the...
Pancake Day – the Turkish Way
A pancake is a thin, flat cake, made of batter and fried in a frying pan. A traditional English pancake is very...
Turkish coffee -“bir fıncan kahvenin kırk yıllık hatırı vardır”
The regards given to coffee in Turkey is expressed in the saying "Bir fıncan kahvenin kırk yıllık hatırı vardır" (One cup of...
Readers’ Album – Turkish Cuisine. It’s Memorably Tastys
Written for Fethiye Times and with photos by Mike Vickers
Feature photo above: Sunshine on a plate! A colourful...
Festive fare with a Turkish twist
Christmas is only two weeks away and, whilst this Christmas is going to be a very different affair this year, one this...
Turkish Bananas: where size isn’t everything
One of the wonderful things about living in Turkey is the continuous supply of fresh, flavoursome fruit and vegetables and at this time...
Taş Mekan – tapas, wine, friendship and happiness
Housed in an attractive single storey stone building, Taş Mekan with its high wooden beamed ceilings, blazing wood fire for winter and...
Pumpkins – from Jack-o-Lanterns to delicious desserts
It's autumn and pumpkins are ripe and plentiful, just in time for Halloween.
History of the Jack-o-Lantern
Turkey’s colourful food – with colourful names
Turks love food. They write love songs, ballads and poems about it.
Turkish cuisine produces a great variety of...
Turkey Homes Property of the Month – modern 2-bedroom apartment ...
If you're thinking about moving to Turkey and have chosen the Fethiye area as the place you would like to live (or...
