Runner (Green) beans cooked in olive oil – zeytinyağlı taze fasulye
Try this delicious and healthy recipe from Ozlem's Turkish table - ideal for those long hot days of summer as it can...
Köşe Kahve – a coffee shop and roastery with individual style
Fethiye is full of places where you can enjoy coffee; from cafes with just a coffee machine, coffee shops or chains like...
Cherries, Cherries and more Cherries….
Did you know that Turkey is one of the largest producers of cherries in the world?
As a matter...
Loquat – the fruit that tastes much better than it looks
The first time my neighbors brought me a plate of, what I later discovered were loquat, my initial reaction was that they...
Ozlem’s Turkish Table returns to Fethiye
Fethiye was delighted to welcome Ozlem Warren of Ozlem's Turkish Table for a return visit last week.
Ozlem first...
Easter bread with Mahlepi; Paskalya Çöreği
Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries...
Mozaik Bahçe Hatay Cuisine taster event – slow down and savour the flavours
Recognized by UNESCO as World City of Gastronomy, Hatay, where several cultures have lived together peacefully for centuries, is better known for...
Üzümlü celebrates spring with a festival of fun
Huge crowds filled the streets and market place, joining in with impromptu folk dance performances at the Üzümlü Mushroom Festival...
Turkey’s colourful food – with colourful names too
Turks love food. They write love songs, ballads and poems about it.
Turkish cuisine produces a great variety of...
Herbal teas and their benefits
Turkey drinks more tea per head than any other country and regular visitors to Turkey will have experienced the culture of çay (Turkish...
Yesil’s Kelebek Ev – the perfect place to get away from...
A stay in the countryside can be the perfect solution to the stress of a busy life and an increasing number of...
