Hands On Turkish Cookery Class with Ozlem Warren at Guru’s Place Cooking School –...
Please join us for a scrumptious hands on Turkish cookery class (including how to make home made Künefe!) where we will cook...
Celeriac – the knobbly root vegetable that won’t win any beauty contests
Celeriac, also called turnip-rooted celery, celery root, or knob celery is a variety of celery cultivated for its edible roots.
Hamsi: Turkiye’s national fish
Surrounded by the sea on three sides, Turkiye has been blessed with an abundance of fish. Although fish is not considered a...
Winter Warmers: Moroccan Spiced Cauliflower Soup
This cauliflower soup recipe is vegan and full of spices like ginger and turmeric. It’s a healthy soup that’s easy and delicious.
Street Food: Kokoreç – a delicacy for offal lovers
Kokoreç is one of the most enjoyed street foods for offal lovers in Turkey.
Whilst the Turks are addicted...
Delicious warming Turkish soups
It's no secret that the Turkish people love their soup - çorbası in Turkish.
Soup is eaten for breakfast,...
Mantı – traditional tiny Turkish dumplings
The word mantı derives from mantu, meaning dumplings.
The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, in...
Koca Yemiş – the mountain strawberries that grow on trees
We're all familiar with the garden variety strawberry. Whether you like them or not, you'd recognize one if you saw it.
Pumpkins – from Jack-o-Lanterns to delicious desserts
It's autumn! Pumpkins are ripe and plentiful ... and Halloween is just round the corner.
The history of...
Chakchouka – how do you like your eggs?
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs.
This...
Oceanwide Properties: Luxurious 4 bedroom villa in Üzümlü
If you’re thinking of buying a property in Turkey and would prefer to immerse yourself in a village that oozes traditional appeal and charm,...
