2.9 C
Fethiye, Turkey
Sunday, February 5, 2023


EAT Fethiye

Enjoy the best cuisine in and around Fethiye and in Turkey.

Özlem Warren – bringing Turkish cookery to life

Özlem Warren returned to Fethiye this week where she held a number of events promoting recipes from her award-winning book, Özlem's Turkish...
Macun - a sweet, colorful candy and more

Macun – a sweet, colorful candy and more

When you hear the words "street food" in Turkey they conjure up images of döner kebab (meat or chicken cooked on...

Turkish desserts – indulge your sweet tooth

One of the things we love about Turkey is the amazing food; an endless supply of mouthwatering dishes from güveç (casseroles) to pide, börek and köfte....
Ozlem’s Turkish Table hands-on classes at Guru’s Place Cookery School, Kalkan

Hands On Turkish Cookery Class with Ozlem Warren at Guru’s Place Cooking School –...

Please join us for a scrumptious hands on Turkish cookery class (including how to make home made Künefe!)  where we will cook...
Celeriac - the knobbly root vegetable that won’t win any beauty contests

Celeriac – the knobbly root vegetable that won’t win any beauty contests

Celeriac, also called turnip-rooted celery, celery root, or knob celery is a variety of celery cultivated for its edible roots.
Hamsi season: the return of Turkey's national fish

Hamsi: Turkiye’s national fish

Surrounded by the sea on three sides, Turkiye has been blessed with an abundance of fish. Although fish is not considered a...

Winter Warmers: Moroccan Spiced Cauliflower Soup

This cauliflower soup recipe is vegan and full of spices like ginger and turmeric. It’s a healthy soup that’s easy and delicious.
Kokoreç - a delicacy for offal lovers

Street Food: Kokoreç – a delicacy for offal lovers

Kokoreç is one of the most enjoyed street foods for offal lovers in Turkey. Whilst the Turks are addicted...

Delicious warming Turkish soups

It's no secret that the Turkish people love their soup - çorbası in Turkish. Soup is eaten for breakfast,...

Mantı – traditional tiny Turkish dumplings

The word mantı derives from mantu, meaning dumplings. The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, in...

fethiye, turkey
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