May 4 @ 1:30 pm – 4:00 pm
Please join us for a scrumptious Turkish style lunch at Yakamoz Hotel when Ozlem Warren, author of Ozlem’s Turkish Table cookery book, will be with us to give a talk on Turkish cuisine and demonstrate how to make potato and bulgur patties with pomegranate molasses and aubergine, lentils and peppers cooked in olive oil (mercimekli mualla).
Date and time: Monday, May 4th, 1.30pm – 4pm
Place : Yakamoz Hotel
Cost per person : 140 TL (includes Turkish style lunch, Ozlem’s demo and talk). You can also enjoy 10% discount on alcoholic drinks (beer, glass of wine) and 15% discount on a bottle of wine.
Turkish lunch menu
Starters: Purslane in garlicky yoghurt, Ezme, Hummus, Radish salad in tahini and lemon sauce
Main course: Karniyarik – Aubergine halves with minced meat filling, Borek – Spinach and cheese filo pastry, Aubergine, lentils and peppers cooked in olive oil, Mercimekli Mualla,
Potato and bulgur patties, Vegetarian stuffed peppers cooked in olive oil, Zeytinyagli dolma.
Dessert: Baklava / Pumpkin dessert, Kabak Tatlisi
Making a booking:
If you like to join us at this fun and friendly hands on cookery class, please call or WhatsApp Mehmet on +90 533 336 76 10 or email at firstname.lastname@example.org to reserve your spot.
A deposit of 40 TL is required to confirm your booking.
Copies of the Gourmand award winning Ozlem’s Turkish Table cookery book will be available to purchase at the event and Ozlem will be delighted to sign them for you. Copies are 25 GBP or equivalent in TL.
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