Calendar

Apr
19
Sun
2020
Çalış Car Boot Sale 2019/2020 @ Çalış Car Park
Apr 19 @ 6:00 am – 1:00 pm

If you would like to take part in the car boot, please make a reservation at the FETAV office in Fethiye by the dates on the poster.

Yaşam İçin Yarış (Race For Life Turkey) - Registration Points - Open Now!

May
4
Mon
2020
Hands-on cookery class with Ozlem Warren at the Yakamoz Hotel – 4 May 2020 @ Yakamoz Hotel
May 4 @ 9:30 am – 1:00 pm
Please join us for a scrumptious hands on Turkish cookery class (including how to make home made baklava!) where we will cook from Ozlem’s Turkish Table cookery book together. Afterwards, we will sit down and enjoy our creations in the Yakamoz Hotel’s beautiful grounds. Participation is limited to 10 people.
Hands-on cookery class with Özlem Warren at the Yakamoz Hotel - May 2020
Date and time: Monday, May 4th, 9.30am – 1.00pm

Place : Yakamoz Hotel

Cost:  45 GBP (cash) per person – the cost includes all ingredients, recipe packs for everyone, Ozlem’s instruction and sit down lunch together afterwards.

Hands-on cookery class with Özlem Warren at the Yakamoz Hotel - May 2020

Hands on Turkish cookery class menu :

Antakya’s Arab kebab with minced meat, aubergines (or the vegetarian version, please let us know if you prefer vegetarian)
Hands-on cookery class with Özlem Warren at the Yakamoz Hotel - May 2020
Antakya’s Arab kebab with minced meat and aubergines
Potato and bulgur patties with pomegranate molasses
Hands-on cookery class with Özlem Warren at the Yakamoz Hotel - May 2020
Potato and bulgur patties with pomegranate molasses
Sauteed carrots in garlicky yoghurt
Hands-on cookery class with Özlem Warren at the Yakamoz Hotel - May 2020
Sauteed carrots in garlicky yoghurt
Baked cauliflower with cheese, onions and herbs
Hands-on cookery class with Özlem Warren at the Yakamoz Hotel - May 2020
Baked cauliflower with cheese, onions and herbs
Home made baklava with walnuts
Hands-on cookery class with Özlem Warren at the Yakamoz Hotel - May 2020
Home made baklava with walnuts
Turkish coffee or tea

Copies of the Gourmand award winning Ozlem’s Turkish Table cookery book will be available to purchase at the event and Ozlem will be delighted to sign them for you. Copies are 25 GBP or equivalent in TL.
Hands-on cookery class with Özlem Warren at the Yakamoz Hotel - May 2020

Making a booking:

If you like to join us at this fun and friendly hands on cookery class, please call or WhatsApp Mehmet on +90 533 336 76 10 or email at info@yakamozhotel.com to reserve your spot.

A deposit of 20 GBP is required to confirm your booking.

Participation is limited to 10 people and booking in advance is essential.

 

Turkish cookery demonstration and lunch at the Yakamoz Hotel – 4 May 2020 @ Yakamoz Hotel
May 4 @ 1:30 pm – 4:00 pm
Please join us for a scrumptious Turkish style lunch at Yakamoz Hotel when Ozlem Warren, author of Ozlem’s Turkish Table cookery book, will be with us to give a talk on Turkish cuisine and demonstrate how to make potato and bulgur patties with pomegranate molasses and aubergine, lentils and peppers cooked in olive oil (mercimekli mualla).

Date and time: Monday, May 4th, 1.30pm – 4pm

Place : Yakamoz Hotel

Cost per person : 140 TL (includes Turkish style lunch, Ozlem’s demo and talk). You can also enjoy 10% discount on alcoholic drinks (beer, glass of wine) and 15% discount on a bottle of wine.

Turkish lunch menu

Starters: Purslane in garlicky yoghurt, Ezme, Hummus, Radish salad in tahini and lemon sauce
Turkish cookery demonstration and lunch at the Yakamoz Hotel - 4 May 2020
Radish salad in tahini and lemon sauce
Turkish cookery demonstration and lunch at the Yakamoz Hotel - 4 May 2020
Ezme
Main course: Karniyarik – Aubergine halves with minced meat filling, Borek – Spinach and cheese filo pastry, Aubergine, lentils and peppers cooked in olive oil, Mercimekli Mualla,
Potato and bulgur patties, Vegetarian stuffed peppers cooked in olive oil, Zeytinyagli dolma.

Turkish cookery demonstration and lunch at the Yakamoz Hotel - 4 May 2020
Karniyarik – Aubergine halves with minced meat filling
Dessert: Baklava / Pumpkin dessert, Kabak Tatlisi
Turkish cookery demonstration and lunch at the Yakamoz Hotel - 4 May 2020
Pumpkin dessert, Kabak Tatlisi

Making a booking:

If you like to join us at this fun and friendly hands on cookery class, please call or WhatsApp Mehmet on +90 533 336 76 10 or email at info@yakamozhotel.com to reserve your spot.

A deposit of 40 TL is required to confirm your booking.

Copies of the Gourmand award winning Ozlem’s Turkish Table cookery book will be available to purchase at the event and Ozlem will be delighted to sign them for you. Copies are 25 GBP or equivalent in TL.

Hands-on cookery class with Özlem Warren at the Yakamoz Hotel - May 2020

May
5
Tue
2020
Ozlem Warren returns to Kalkan: hands-on cookery class at Guru’s Place Cookery School – 5 May 2020 @ Guru's Place Cookery Schol
May 5 @ 9:45 am – 2:00 pm

Ozlem Warren, International cookery teacher and the author of Gourmand award winning Ozlem’s Turkish Table cookery book, is delighted to be returning to Guru’s Place Cookery School in Kalkan to teach a hands-on cookery class with owner, Hüseyin Kayır.

Ozlem Warren returns to Kalkan: hands- on cookery class at Guru’s Place Cookery School - 5 May 2020
Özlem and Hüseyin at last year’s cookery class at Guru’s Place

We will shop for the ingredients at the local markets in Kalkan in the morning before cooking southern Turkish specialties from her cookery book together.

Afterwards, we will all sit down and enjoy our cooking, with a glass of wine.

Cookery class details

Date and time: Tuesday, May 5th, 9.45am – 2.00pm

Place : Guru’s Place Cookery School

Cost:  50 GBP (cash) per person – the cost includes all ingredients, recipe packs for everyone, Ozlem’s instruction, glass of wine and sit down lunch together afterwards. A deposit of 20 GBP is requested on booking.

Menu:

Courgette fritters with cheese, onion and dill (and its baked version), Mucver
Ozlem Warren returns to Kalkan: hands- on cookery class at Guru’s Place Cookery School - 5 May 2020
Baked mini meatballs in tomato and pepper sauce
Ozlem Warren returns to Kalkan: hands- on cookery class at Guru’s Place Cookery School - 5 May 2020
Baked mini meatballs in tomato and pepper sauce
Bulgur pilaff with sauteed aubergines and freekeh
Ozlem Warren returns to Kalkan: hands- on cookery class at Guru’s Place Cookery School - 5 May 2020
Bulgur pilaff with sauteed aubergines and freekeh
Antakya’s flat breads with cheese and za’atar, Biberli Ekmek
Ozlem Warren returns to Kalkan: hands- on cookery class at Guru’s Place Cookery School - 5 May 2020
Antakya’s flat breads with cheese and za’atar, Biberli Ekmek
Zesty semolina sponge cake, Revani
Ozlem Warren returns to Kalkan: hands- on cookery class at Guru’s Place Cookery School - 5 May 2020
Zesty semolina sponge cake, Revani
Turkish coffee and tea

Copies of the Gourmand award winning Ozlem’s Turkish Table cookery book will be available to purchase at the event and Ozlem will be delighted to sign them for you. Copies are 25 GBP or equivalent in TL.

Hands-on cookery class with Özlem Warren at the Yakamoz Hotel - May 2020

Making a booking:

If you’d like to join the class, please contact Guru’s Place Cookery School at gurusplace@hotmail.com or call +90 536 331 1016.
A deposit of 20 GBP is required to confirm your booking.

Participation is limited to 10 people and booking in advance is essential.

If there is the demand, we will do a second hands-on class from 4pm to 7.30pm.