Try this recipe for easy and delicious wraps that are ready in ten minutes. This is fast food that even health experts would approve of.

Hot cumin lamb wrap with crunchy slaw & spicy mayo

Serves 4


4 small lamb leg steaks
2 tsp olive oil
1 heaped tsp ground cumin
1 tbsp sugar
3 tbsp white wine vinegar
2 carrots, coarsely grated
2 spring onions, finely sliced
400g white cabbage, very finely sliced
5 sweet peppers, 2 roughly sliced
3 tbsp mayonnaise
4 large pitta or flatbreads, warmed

Recipe Box - Hot cumin lamb wrap with crunchy slaw & spicy mayo


Heat a griddle pan. Rub the lamb steaks with the oil, cumin and some seasoning. Griddle for about 3-4 mins on each side or until cooked to your liking. Place to one side on a plate to rest.

In a large bowl, stir the sugar into the vinegar until dissolved. Add the carrots, spring onions, cabbage and some seasoning, and toss together.

Blitz the whole peppers and the mayo in a food processor. Add a heap of the salad to each flatbread. Slice the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices. Spoon over the mayo and scatter with a few of the sliced peppers. Roll up and eat. If using pitta, split and stuff. Serve any extra salad on the side.

Afiyet Olsun.

Recipe courtesy of BBC Good Food