Lamb Kavurma is a classic Turkish dish enjoyed during Kurban Bayramı. Here’s an easy recipe for you to make with your Kurban meat.
Roasted Lamb (Kurban Kavurma)
2kg lamb chunks
3 tablespoons butter
1 teaspoon pepper
1 teaspoon thyme
Melt the butter in a saucepan. Add the meat and cook over a medium heat until sizzling. Cover and simmer gently until the meat is cooked (approximately one hour). Turn the meat over occasionally with a wooden spoon.
Add the salt, pepper and thyme and cook for a further 15 minutes
Serve the hot kavurma with a side dish of rice, bulgur salad or vegetables.