The ideal accompaniment to the sponge pudding.  Thick, yellow and delicious, serve hot or cold.

Real Custard

Ingredients: (To make 300 ml/½ pint)

  • 3 egg yolks
  • 1 tablespoon sugar
  • 300 ml/½ pint milk
  • few drops vanilla essence

Method:

Whisk egg yolks and sugar for 2 minutes.  Warm milk with vanilla essence.  Pour milk on to egg mix and return to the pan.  Stir over a low heat until sauce thickens.  Serve hot or cold.

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