24 C
Fethiye, Turkey
Wednesday, September 19, 2018
EAT

EAT

EAT Fethiye

Enjoy the best cuisine and places to eat in and around Fethiye and beyond in Turkey.

Hamsi season: the return of Turkey's national fish

Hamsi season: the return of Turkey’s national fish

Surrounded by sea on three sides, Turkey has been blessed with an abundance of fish. Although fish is not considered a main source of...
Hatay joins select group as City of Gastronomy

Hatay joins select group as City of Gastronomy

64 cities join the UNESCO Creative Cities Network 64 cities from 44 countries have been designated as UNESCO Creative Cities by Director-General, Irina Bokova. They...
Ozlem’s Turkish Table, Recipes from My Homeland - available for pre-order now

Ozlem’s Turkish Table, Recipes from My Homeland – available for pre-order now

A message from Özlem "Merhaba dear all This book has been my dream in the making. Ozlem’s Turkish Table, Recipes from My Homeland is my tribute to the...
Pastries (Hamur Işleri) - the sheer goodness of simple pleasures

Pastries (Hamur Işleri) – the sheer goodness of simple pleasures

Turkish bakeries produce the most divine bread that you will ever eat. Gorgeous smells flood the nostrils and it's hard to resist running in...
Extra Virgin Olive Oil Day

Extra Virgin Olive Oil Day

Tomorrow is Extra Virgin Olive Oil Day, what a great opportunity to have a closer look at this noble fruit and Olive Oil production...
Zucchini (Courgette) Fritters with Feray and Dill - Kavak Mucveri

Zucchini (Courgette) Fritters with Feta and Dill – Kabak Mucveri

This recipe for the popular Kabak Mucveri is from Ozlem's Turkish Table with kind permission from Ozlem Warren Zucchini are the most widely available summer...
A celebration of cheese & wine

A celebration of cheese & wine

Ask any expat living in Fethiye what they miss most about the UK, and cheese is usually fairly high on the list. It’s not that...

Carob – the taste of chocolate without the fat and caffeine

It's carob (keçiboynuzu or harnup in Turkish) season and anyone who has carob trees either in their garden, or growing wild in their area, will...

Kefir – it’s a cultural thing

Many of you will now be familiar with one of Turkey's most popular drinks, Ayran. We recently came across another yoghurt type drink, kefir,...

Merhaba from Ozlem’s Turkish Table!

Fethiye Times is delighted to welcome Ozlem Warren from Ozlem's Turkish Table to Fethiye Times... Merhaba all This is Ozlem from Ozlem’s Turkish Table  I was delighted...

fethiye, turkey
clear sky
24 ° C
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3.6kmh
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Thu
28 °
Fri
27 °
Sat
27 °
Sun
28 °
Mon
26 °

Yakamoz Hotel – “let’s eat out tonight”

Eating out is so much more that just 'eating'. It's an opportunity to sit and savour a relaxing meal.  No pressure, a selection of options...
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