16 C
Fethiye, Turkey
Tuesday, November 20, 2018
EAT

EAT

EAT Fethiye

Enjoy the best cuisine and places to eat in and around Fethiye and beyond in Turkey.

Bread: More than just a food

Bread: More than just a food

"It is essential to have bread during the meal" is the first principle laid down by Turkey's Association of Cuisine Professionals. That bread is...
Kokoreç - a delicacy for offal lovers

Street Food: Kokoreç – a delicacy for offal lovers

Kokoreç is a dish of the Balkans, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads,...
National Cake Day the Turkish way

National Cake Day the Turkish way

Cake is arguably one of the most delicious things humans have ever made to eat, and its numerous varieties continue to astound every cake...
Hamsi season: the return of Turkey's national fish

Hamsi season: the return of Turkey’s national fish

Surrounded by sea on three sides, Turkey has been blessed with an abundance of fish. Although fish is not considered a main source of...
Hatay joins select group as City of Gastronomy

Hatay joins select group as City of Gastronomy

64 cities join the UNESCO Creative Cities Network 64 cities from 44 countries have been designated as UNESCO Creative Cities by Director-General, Irina Bokova. They...
Ozlem’s Turkish Table, Recipes from My Homeland - available for pre-order now

Ozlem’s Turkish Table, Recipes from My Homeland – available for pre-order now

A message from Özlem "Merhaba dear all This book has been my dream in the making. Ozlem’s Turkish Table, Recipes from My Homeland is my tribute to the...
Extra Virgin Olive Oil Day

Extra Virgin Olive Oil Day

Tomorrow is Extra Virgin Olive Oil Day, what a great opportunity to have a closer look at this noble fruit and Olive Oil production...
Zucchini (Courgette) Fritters with Feray and Dill - Kavak Mucveri

Zucchini (Courgette) Fritters with Feta and Dill – Kabak Mucveri

This recipe for the popular Kabak Mucveri is from Ozlem's Turkish Table with kind permission from Ozlem Warren Zucchini are the most widely available summer...
A celebration of cheese & wine

A celebration of cheese & wine

Ask any expat living in Fethiye what they miss most about the UK, and cheese is usually fairly high on the list. It’s not that...

Carob – the taste of chocolate without the fat and caffeine

It's carob (keçiboynuzu or harnup in Turkish) season and anyone who has carob trees either in their garden, or growing wild in their area, will...

fethiye, turkey
broken clouds
16 ° C
16 °
16 °
82%
2.6kmh
75%
Wed
16 °
Thu
12 °
Fri
13 °
Sat
15 °
Sun
14 °

Magical Kaş – where lush mountains meet the Turkish Mediterranean

World-class sailing and water sports combined with easy access to mountain activities and historical sites are helping to transform the Turkish town of Kaş...
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