29 C
Fethiye, Turkey
Wednesday, September 20, 2017
EAT

EAT

EAT Fethiye

Enjoy the best cuisine and places to eat in and around Fethiye and beyond in Turkey.

Things to do with watermelon (karpuz)

It's watermelon (karpuz) season and the Fethiye markets are full of gigantic specimens! At around 75 kuruş per kilo, they are too good to miss. You'll be lucky...

Maraş Dondurma – Ice Cream that’s a stretch!

Today we decided to re post our article on Maraş dondurma as it is definitely ice cream weather. Dondurma (literally Turkish for "freezing") is the name...
How to make stuffed vine leaves – Yozgat style

How to make stuffed vine leaves – Yozgat style

This recipe for stuffed vine leaves is a little bit different from those usually made in Fethiye – as it comes from Yozgat, a...

The Ultimate Ploughman’s Lunch – Fethiye style

On Sunday, Mehmet Güven and his team hosted the Ultimate Ploughman' s Lunch at the Yakamoz Hotel in Ovacık. A brief history You could be forgiven for...
Hummus: the dip that spread from the Middle East

Hummus: the dip that spread from the Middle East

Did you know that there is a special day for celebrating hummus? Neither did we, until we learnt that this year International Hummus Day...

Fethiye Times – EAT voted one of the Top 20 Turkish Food Blogs

Here at Fethiye Times we are passionate about Turkish food. We love to write about it, cook it and eat it. And that passion...
Award winning Olive oil: a proud first for Tlos Olive and Fethiye

Award winning Olive oil: a proud first for Tlos Olive and Fethiye

Last week, Helen Buket and her partner Sabo visited the Fethiye Mayor's office to tell him some good news. Helen, a local producer of...
The rising popularity of traditional Turkish Bazlama

Popularity of traditional Turkish Bazlama is on the rise

For many years Turkish flatbread, or bazlama, was the preserve of village homes. It was seldom, if ever, seen in shops. Occasionally a few of the...
Bulgur: the heart of so many Turkish dishes

Bulgur: at the heart of so many Turkish dishes

Bulgur and rice are two of the mainstays of Turkish cuisine. Economical, easy to prepare and suitable for serving at a banquet or a...
Turkish rice pilaf: so simple and so delicious

Turkish rice pilaf: so delicious and so simple

When you come to Turkey, you'll find a whole new range of delicious foods waiting to delight your taste buds. One of the mainstays of...

TRY - Turkish Lira
GBP
4.7126
EUR
4.1764
fethiye, turkey
few clouds
29 ° C
29 °
29 °
62%
4.6kmh
20%
Thu
26 °
Fri
21 °
Sat
23 °
Sun
26 °
Mon
26 °

Volkan’s Adventures – unique and exclusive tours

There are many excursion companies in holiday areas offering a multitude of trips; jeep safaris, paragliding, scuba diving, mini breaks and much more. Whilst...
Copy Protected by Chetan's WP-Copyprotect.