25 C
Fethiye, Turkey
Sunday, May 27, 2018
EAT

EAT

EAT Fethiye

Enjoy the best cuisine and places to eat in and around Fethiye and beyond in Turkey.

Ozlem's Turkish Table Cookery Book - on its way! & Lentil Soup to Share

Ozlem’s Turkish Table, Recipes from My Homeland – the new cookery book is...

This article was written by Ozlem Warren Merhaba dear All I wanted to share my excitement with you, as I just had a delivery of...
Bread: More than just a food

Bread: More than just a food

"It is essential to have bread during the meal" is the first principle laid down by Turkey's Association of Cuisine Professionals. That bread is...
Kokoreç - a delicacy for offal lovers

Street Food: Kokoreç – a delicacy for offal lovers

Kokoreç is a dish of the Balkans, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads,...
National Cake Day the Turkish way

National Cake Day the Turkish way

Cake is arguably one of the most delicious things humans have ever made to eat, and its numerous varieties continue to astound every cake...
Hamsi season: the return of Turkey's national fish

Hamsi season: the return of Turkey’s national fish

Surrounded by sea on three sides, Turkey has been blessed with an abundance of fish. Although fish is not considered a main source of...
Hatay joins select group as City of Gastronomy

Hatay joins select group as City of Gastronomy

64 cities join the UNESCO Creative Cities Network 64 cities from 44 countries have been designated as UNESCO Creative Cities by Director-General, Irina Bokova. They...
Ozlem’s Turkish Table, Recipes from My Homeland - available for pre-order now

Ozlem’s Turkish Table, Recipes from My Homeland – available for pre-order now

A message from Özlem "Merhaba dear all This book has been my dream in the making. Ozlem’s Turkish Table, Recipes from My Homeland is my tribute to the...
Pastries (Hamur Işleri) - the sheer goodness of simple pleasures

Pastries (Hamur Işleri) – the sheer goodness of simple pleasures

Turkish bakeries produce the most divine bread that you will ever eat. Gorgeous smells flood the nostrils and it's hard to resist running in...
Extra Virgin Olive Oil Day

Extra Virgin Olive Oil Day

Tomorrow is Extra Virgin Olive Oil Day, what a great opportunity to have a closer look at this noble fruit and Olive Oil production...
Zucchini (Courgette) Fritters with Feray and Dill - Kavak Mucveri

Zucchini (Courgette) Fritters with Feta and Dill – Kabak Mucveri

This recipe for the popular Kabak Mucveri is from Ozlem's Turkish Table with kind permission from Ozlem Warren Zucchini are the most widely available summer...

TRY - Turkish Lira
GBP
6.3003
EUR
5.5153
fethiye, turkey
scattered clouds
25 ° C
25 °
25 °
57%
4.6kmh
40%
Mon
21 °
Tue
21 °
Wed
20 °
Thu
24 °
Fri
24 °

A hidden gem waiting to be discovered – The Olive Garden...

Combining a truly chilled-out atmosphere with stunning natural surroundings, The Olive Garden at Kabak nestles among the spectacular scenery of the Turquoise Coast and...

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