33 C
Fethiye, Turkey
Sunday, July 22, 2018
EAT

EAT

EAT Fethiye

Enjoy the best cuisine and places to eat in and around Fethiye and beyond in Turkey.

Celeriac - the knobbly root vegetable that won’t win any beauty contests

Celeriac – the knobbly root vegetable that won’t win any beauty contests

Celeriac, also called turnip-rooted celery, celery root, or knob celery is a variety of celery cultivated for its edible roots. Celeriac (or celery root) and...
Quince season - a fruit worth waiting for

Quince – a fruit worth waiting for

At this time of year, the markets are full of strange yellow fruit that look like a weirdly big and lumpy apple or a mis-shaped...
Ozlem's Turkish Table Cookery Book - on its way! & Lentil Soup to Share

Ozlem’s Turkish Table, Recipes from My Homeland – the new cookery book is...

This article was written by Ozlem Warren Merhaba dear All I wanted to share my excitement with you, as I just had a delivery of...
Bread: More than just a food

Bread: More than just a food

"It is essential to have bread during the meal" is the first principle laid down by Turkey's Association of Cuisine Professionals. That bread is...
Kokoreç - a delicacy for offal lovers

Street Food: Kokoreç – a delicacy for offal lovers

Kokoreç is a dish of the Balkans, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads,...
National Cake Day the Turkish way

National Cake Day the Turkish way

Cake is arguably one of the most delicious things humans have ever made to eat, and its numerous varieties continue to astound every cake...
Hamsi season: the return of Turkey's national fish

Hamsi season: the return of Turkey’s national fish

Surrounded by sea on three sides, Turkey has been blessed with an abundance of fish. Although fish is not considered a main source of...
Hatay joins select group as City of Gastronomy

Hatay joins select group as City of Gastronomy

64 cities join the UNESCO Creative Cities Network 64 cities from 44 countries have been designated as UNESCO Creative Cities by Director-General, Irina Bokova. They...
Ozlem’s Turkish Table, Recipes from My Homeland - available for pre-order now

Ozlem’s Turkish Table, Recipes from My Homeland – available for pre-order now

A message from Özlem "Merhaba dear all This book has been my dream in the making. Ozlem’s Turkish Table, Recipes from My Homeland is my tribute to the...
Pastries (Hamur Işleri) - the sheer goodness of simple pleasures

Pastries (Hamur Işleri) – the sheer goodness of simple pleasures

Turkish bakeries produce the most divine bread that you will ever eat. Gorgeous smells flood the nostrils and it's hard to resist running in...

fethiye, turkey
clear sky
33 ° C
33 °
33 °
46%
9.3kmh
0%
Mon
32 °
Tue
28 °
Wed
27 °
Thu
30 °
Fri
30 °

What is it that makes the perfect holiday?

Everyone loves a holiday! How many times have you wished you could stay forever? But what exactly is it that makes the perfect holiday? Here's a recipe...

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